In 2012, TOPS Bar-B-Q proudly celebrates its 60th anniversary. All because of you, our loyal customers, who recognize the quality taste of slow-cooked, real pit bar-b-q. Now serving our third generation of Mid-Southerners, we still cook our pork shoulders just the way we did 60 years ago - with hardwood, charcoal, and green hickory wood.
Pork shoulders are pit-barbequed for 10 hours, onsite at each of our 14 area locations.
Ask about our whole sholders and party-pack specials with all the fixins.